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Anthony Bourdain

A chef who likes to think – or at least think about thinking.  In Kate Murphy’s New York Times interview of Anthony Bourdain, author of No Reservations and famous chef, traveler, food and people critic, Bourdain admits to reading Sarah Bakewell’s How to Live: Or a Life of Montaigne in One Question and Twenty Attempts at an Answer.  Bourdain’s comment on his reading:

“Montaigne’s essays {are} presented in a casual and contemporary way that reminds you why he is still relevant after nearly 500 years.  I got a tattoo because of that book…”

You can enjoy the book without getting a tattoo (“I suspend judgment”) or becoming an irritable cook.  Michel de Montaigne would suggest…

“No one is exempt from speaking nonsense – the only misfortune is to do it solemnly.”

Read my review of Bakewell’s book – here                                                                                       

Bourdain has a collection of essays too – reviewed here  

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